W.H. Bender & Associates Restaurant Consultant and Foodservice Consulting
restaurant consulting
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How efficiently run is your organization? Complete this simple quiz for a free evaluation. Please answer each question as honestly as possible!


Are the parking lot and surrounding property line clean?

Do you open up on time everyday?

What happens when a crucial team member calls in sick or is a no show?

Have your ServPoints Sequence of Service™ steps been defined by management?

Are your team members properly trained?

Do team members understand the philosophy and goals of your operation?

Are team members motivated to give their best everyday?

What happens in your restaurant during off peak hours?

How much is turnover costing you per year?

What is your average unit sales volume and square foot size?