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CASE STUDIES

Independent Restaurants

Oak Pit Steak House

Multiunit Restaurants

Oak Pit Steak House

Porterville, CA

The Client Question

As an independent restaurant how can I increase sales and profits when I’m stuck in my location and suffer from increased competition in my smaller market?

The Answer

W.H. Bender & Associates started with an on-site Restaurant Best Practices Audit to develop a strategic plan and critical path of activity for client. The audit determined marketing weaknesses and solutions for brand repositioning with a marketing and menu makeover.

Key Results

The Oak Pit Steak House increased sales by 12% after completion of brand repositioning and the completed menu makeover.


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